Starting a new business means your capital is limited and that you have to be wise with your purchasing decisions. Saving up and getting the best deals available will help you progress with your business, no matter what industry or business you have decided to pursue.
Starting a catering business does not necessarily mean that every little thing that you will use is brand new. You can buy slightly used catering equipment from commercial catering equipment suppliers in Kent; you just have to make sure that you are taking proper precautions when doing so.
Be wise and follow these tips to make the most out of your equipment.
Ask About its Previous Usage
If a piece of equipment has been in use for more than three years, then you should steer clear of it. Equipment used for a shorter period will last longer compared to those used for more than three years.
You should also use catering equipment carefully, as many factors can damage it including fire and mishandling. Make sure to ask the dealer or the seller how long they’ve previously used it for and if any damage is present on the equipment.
Mind the Brand
You will be dealing with gas and other sensitive chemicals for cooking, so it would be best to get equipment from reputable brands. Sure, these can be a tad bit expensive, but it is worth it, as it is your safety that we are talking about here.
See it in Action
Ask the dealer if you can see a demo of it in use. Most of them will agree in giving you a demo, so do not be afraid to ask. This is one of the ways to avoid getting faulty equipment and having to return it after just a few uses.
Ask About the Warranty
As we have mentioned earlier, you must buy slightly used equipment that is not in use for a very long time. That said, you should look for equipment that is still covered by warranty. Ask your dealer about it and make sure that it is transferable.
Otherwise, the warranty is void, and you cannot make use of it.
Do your research and be wise when choosing your equipment. Good luck!